Foccacia Bread
Preparation Time: 50 min
Method
Step 1
Preheat oven to 150°C.
Step 2
Put the choc chip cookies into a plastic bag and then use a rolling pin to crush into fine crumbs.
Step 3
Mix the cookie crumbs with milk then press the mixture into the bottom of a greased round springform pan. Chill.
Step 4
In a blender, puree water and strawberries and set aside.
Step 5
In a large mixing bowl, gently smoothen the cream cheese. Then add the icing sugar, eggs and vanilla essence, mixing evenly.
Step 6
Pour this mixture over the prepared base. Then add the strawberry puree.
Step 7
Use a spoon to create a rippled pattern. Then bake for 30 minutes.
Step 8
Once baked, cool for 20 minutes then top with fresh, whole strawberries.
Step 9
Then cut into slices and serve. (Or eat it on your own. We won’t tell!)
